EurActiv Special Report – Sustainable and Healthy Food
6 December 2013
With the world’s population expected to rise to nine billion by 2050, European regulators are pushing for a gradually greener approach to…
ENSA Press Release: European Week of Soya 2013 – EU policy support for plant-based foods essential if Europe wants sustainable food production and consumption
3 December 2013
Brussels, 4 December 2013 – European institutions must invest more in resource-efficient and healthy crops such as soy and other…
Foodnavigator – What is the true cost of reduced plant food consumption?
26 November 2013
Increasing intakes of soy and other plant-based foods and supplements can reduce environmental burdens – but does the political will exist…
European Week of Soya 2013 – 10 years of driving sustainable food consumption and production – what’s next?
20 November 2013
On the occasion of the 10th anniversary of the European Natural Soyfood Manufacturers Association, Mr Bart Staes MEP and ENSA are…
ENSA statement on the opinion issued by Anses in France on drinks of babies
18 March 2013
The French Agency for Food, Environmental and Occupational Health Safety (Anses) has issued an opinion on the risk related to the use of…
European Week of Soya 2012 – Soya, resource-efficiency and consumer behaviour: Make the sustainable choice the easy choice
12 October 2012
Brussels – 12 October 2012 – On the occasion of the 2012 Week of Soya, Mr Bas Eickhout MEP and ENSA, the European Association of Natural…
ENSA Insights – Soya and Bones
24 June 2008
Healthy Bones Bone tissue is a very dynamic tissue, continuously remodelling itself through bone formation (by osteoblastic cells) and bone…