It all starts from the plant

ENSA members manufacture high-quality foods, with particular focus on alternatives to dairy and meat, based on soy, almond, rice, wheat, oat, coco and other non-animal products.

Wide range of products

Plant-based food products include drinks, alternatives to yogurt, desserts, creams, ice creams, cheese and spreads, as well as tofu, tempeh, seitan and alternatives to meat products such as plant-based burgers or ready-meals.

ENSA members produce both conventional and organic plant-based foods.

healthy and sustainable

Due to their nutritional profile and their relative low environmental footprint compared to animal products, plant-based foods fit perfectly in a balanced, healthy and sustainable diet.