Plant-based foods fit perfectly in a healthy balanced diet, they tend to have a low saturated fat content, while they contain unsaturated fat. Replacing saturated fat with unsaturated fat in the diet has been shown to lower blood cholesterol. High blood cholesterol is a risk factor in coronary heart disease.

Thanks to their 100% plant origin, plant-based drinks and dairy alternatives are naturally lactose-free.

Plant-based foods are relevant in a healthy balanced diet. For consumers who are looking for a nutritious alternative to animal proteins, plant-protein foods are a great option.

COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system

COP26 - International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system for sustainability and to fight climate change The International…

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ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment

ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment The European Plant-based Foods Association supports the European Commission’s aspiration to develop an integrated policy framework to accelerate and…

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UN Food Systems Summit – International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies

UN Food Systems Summit - International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies In the run-up to the UN Food Systems Summit taking place on the 23rd…

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