The way we eat has a tremendous impact on our environment and the planet’s resources. As the global population grows, it is clear that our current, Western food patterns are not sustainable. Numerous scientific publications recommend incorporating more plant-based foods in our diets to reduce pressure on land and water, while limiting our green-house-gas emissions.

Smalls dietary changes, like switching to plant-based foods just once a week, can have a significant positive impact on the sustainability of our food systems.

Comparison of CO2-eq emissions, land and water use between soy drink and cow milk

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Comparison of CO2-eq emissions, land and water use between soy meat alternatives and beef

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COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system

COP26 - International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system for sustainability and to fight climate change The International…

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ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment

ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment The European Plant-based Foods Association supports the European Commission’s aspiration to develop an integrated policy framework to accelerate and…

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UN Food Systems Summit – International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies

UN Food Systems Summit - International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies In the run-up to the UN Food Systems Summit taking place on the 23rd…

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