The way we eat has a tremendous impact on our environment and the planet’s resources. As the global population grows, it is clear that our current, Western food patterns are not sustainable. Numerous scientific publications recommend incorporating more plant-based foods in our diets to reduce pressure on land and water, while limiting our green-house-gas emissions.

Smalls dietary changes, like switching to plant-based foods just once a week, can have a significant positive impact on the sustainability of our food systems.

Comparison of CO2-eq emissions, land and water use between soy drink and cow milk

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Comparison of CO2-eq emissions, land and water use between soy meat alternatives and beef

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ENSA reactive statement – Farm to Fork Strategy

The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity strategies. This sense of direction by the European Commission is even more timely as we collectively…

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ENSA’s perspective on the European Commission’s Farm to Fork Strategy

The European Plant-based Foods Association (ENSA) strongly supports the objectives of the European Commission’s Farm to Fork strategy to accelerate the transition towards a sustainable food system, through sustainable food production,…

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Joint letter to Members of the European Parliament’s Committee on Agriculture and Rural Development (AGRI)

Dear AGRI Committee Members and Substitutes, Cc: ENVI, CONT, REGI, DEVE, FEMM, and BUDG Committees, We are writing to you as a coalition of economic and non-economic interests, representing producers, farmers, environmental protection,…

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