ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment
The European Plant-based Foods Association supports the European Commission’s aspiration to develop an integrated policy framework to accelerate and facilitate the transition towards sustainable and more resilient food systems. Facing the challenges of the food system while meeting the large-scale EU’s climate and environmental ambitions will take a holistic rethinking of the ways food is produced and consumed. Against this background, it appears clear to us that Option 4 of the IIA is the only option that can deliver the systemic approach required.
ENSA’s position paper on the Packaging and Packaging Waste Regulation (PPWR) proposal
31 May 2023
ENSA welcomes the Commission’s Packaging and Packaging Waste Regulation (PPWR) proposal, which aims to revamp the EU packaging legislation…
ENSA’s position paper on the EU Protein Strategy
31 May 2023
Over the past few years, the plant-based food market in Europe has experienced significant growth. Sales of plant-based foods have surged…
ENSA calls for robust EU law to drive the transition to sustainable food production and consumption
31 May 2023
The European Plant-Based Foods Association (ENSA) is urging the European Commission to propose a robust law to enable the transition to a…
ENSA’s position paper on the EU School Scheme
2 May 2023
Introduction The EU School fruit, vegetables and milk scheme supports the supply of fruit, vegetables, milk, and certain milk products to…
The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System
13 January 2023
A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets, reversing…
Luis Uribe, CEO of Nutrition & Santé, elected new President of the European Plant-based Foods Association (ENSA)
31 May 2022
On 30 May, Luis Uribe, CEO of Nutrition & Santé (France), was unanimously elected as the new President of the European Plant-Based…