Increasing intakes of soy and other plant-based foods and supplements can reduce environmental burdens – but does the political will exist to do it? Not really, says the chair of the 10-year-old European Natural Soyfood Manufacturers Association (ENSA).
What is the true cost of reduced plant food consumption(PDF)
ENSA’s position paper on the EU Protein Strategy
31 May 2023
Over the past few years, the plant-based food market in Europe has experienced significant growth. Sales of plant-based foods have surged…
ENSA calls for robust EU law to drive the transition to sustainable food production and consumption
31 May 2023
The European Plant-Based Foods Association (ENSA) is urging the European Commission to propose a robust law to enable the transition to a…
The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System
13 January 2023
A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets, reversing…
Luis Uribe, CEO of Nutrition & Santé, elected new President of the European Plant-based Foods Association (ENSA)
31 May 2022
On 30 May, Luis Uribe, CEO of Nutrition & Santé (France), was unanimously elected as the new President of the European Plant-Based…
Plant-based foods movement gains international momentum
20 April 2022
Seven international plant-based food associations have joined forces in a working group with a mission to support the development of the…
COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system
4 November 2021
COP26 - International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of…