With the world’s population expected to rise to nine billion by 2050, European regulators are pushing for a gradually greener approach to food sustainability, warning that demand for food could cause a number of related crises, such as runaway carbon
Read the full EurActiv Special Report – Sustainable and Healthy Food
ENSA’s position paper on the EU Protein Strategy
31 May 2023
Over the past few years, the plant-based food market in Europe has experienced significant growth. Sales of plant-based foods have surged…
ENSA calls for robust EU law to drive the transition to sustainable food production and consumption
31 May 2023
The European Plant-Based Foods Association (ENSA) is urging the European Commission to propose a robust law to enable the transition to a…
The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System
13 January 2023
A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets, reversing…
Luis Uribe, CEO of Nutrition & Santé, elected new President of the European Plant-based Foods Association (ENSA)
31 May 2022
On 30 May, Luis Uribe, CEO of Nutrition & Santé (France), was unanimously elected as the new President of the European Plant-Based…
Plant-based foods movement gains international momentum
20 April 2022
Seven international plant-based food associations have joined forces in a working group with a mission to support the development of the…
COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system
4 November 2021
COP26 - International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of…