With the world’s population expected to rise to nine billion by 2050, European regulators are pushing for a gradually greener approach to food sustainability, warning that demand for food could cause a number of related crises, such as runaway carbon
Read the full EurActiv Special Report – Sustainable and Healthy Food
UK’s COT confirms safety of plant-based drinks’ consumption in young children
17 February 2021
The European Plant-based Foods Association (ENSA) welcomes the publication of the “Overarching statement on consumption of plant-based…
Multi-stakeholder letter: Stop Amendment 171
9 February 2021
The members of ENSA, the European Plant-based Foods Association, are among the 94 organisations calling on the Commission and Member States…
ENSA Position on the Revision of the EU Food Information to Consumers Regulation
3 February 2021
ENSA Position on the Revision of the EU Food Information to Consumers Regulation ENSA welcomes the intention of the European Commission to…
ENSA reactive statement – Opinion of the Advocate General on the use of the algae lithothamnium in organic products
23 December 2020
ENSA reactive statement – Opinion of the Advocate General on the use of the algae lithothamnium in organic products The Advocate General of…
ENSA contribution consultation Organic Action Plan
27 November 2020
There is a consensus among the scientific community on the needs to rebalance our current dietary patterns to consume less animal protein…
Denominations of plant-based food and drink products: European Parliament sends mixed message ahead of trilogue negotiations on CAP Reform
23 October 2020
The European Plant-based Foods Association (ENSA) is puzzled by the outcome of today’s vote on the Common Market Organisation (CMO)…