With the world’s population expected to rise to nine billion by 2050, European regulators are pushing for a gradually greener approach to food sustainability, warning that demand for food could cause a number of related crises, such as runaway carbon
Read the full EurActiv Special Report – Sustainable and Healthy Food
ENSA reactive statement – Farm to Fork Strategy
20 May 2020
The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity…
Joint letter to Members of the European Parliament’s Committee on Agriculture and Rural Development (AGRI)
10 July 2019
Dear AGRI Committee Members and Substitutes, Cc: ENVI, CONT, REGI, DEVE, FEMM, and BUDG Committees, We are writing to you as a coalition of…
Open Letter to EU Ministers of Agriculture
14 May 2019
Dear Ministers, Today you are meeting in Brussels to discuss agriculture’s contribution to the European long-term strategic vision for a…
Plant-based food as part of the solution in driving a Sustainable Diet
18 January 2019
ENSA reaction to EAT-Lancet Commission report 18 January 2019 The European Plant-based Foods Association (ENSA) welcomes the EAT-Lancet…
ENSA statement – Growing demand for plant-protein foods: good for health, good for the environment, good for farmers!
26 November 2018
ENSA, the European Plant-Based Foods Association, welcomes the European Commission’s report on the development of plant proteins in the…
Joint ENSA-EUVEPRO statement on the proposal of the US FDA to change the soy protein health claim into a qualified health claim
2 October 2017
Brussels, 22 August 2017 – The European Natural Soy and Plant-based Food Manufacturers Association (ENSA) and the European Vegetable…