Healthy Bones
Bone tissue is a very dynamic tissue, continuously remodelling itself through bone formation (by osteoblastic cells) and bone resorption (osteoclasts). During growth, bone accretion is higher than bone resorption, allowing the bone mass to increase. Between the ages of twenty and twenty-fi ve, this process is completed and a person’s ‘peak bone mass’ is normally reached. Peak bone mass is the maximum bone mass achieved in life. After this, for a certain period of time (30 to 50 years) there is a balance between the formation and degradation of bone tissue. In later life, the occurrence of bone resorption becomes higher than bone formation.
Soya and Bones (PDF)
UN Food Systems Summit – International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies
21 September 2021
UN Food Systems Summit - International Plant-Based Foods Groups call for central role of plant-based diets in global and national food…
ENSA reactive statement – European Court of Justice ruling on the use of non-organic lithothamnium in organic plant-based drinks as a source of calcium
3 May 2021
In the case C-815/19 Natumi referred for a preliminary ruling, the European Court of Justice concluded that non-organic lithothamnium could…
UK’s COT confirms safety of plant-based drinks’ consumption in young children
17 February 2021
The European Plant-based Foods Association (ENSA) welcomes the publication of the “Overarching statement on consumption of plant-based…
Multi-stakeholder letter: Stop Amendment 171
9 February 2021
The members of ENSA, the European Plant-based Foods Association, are among the 94 organisations calling on the Commission and Member States…
ENSA Position on the Revision of the EU Food Information to Consumers Regulation
3 February 2021
ENSA Position on the Revision of the EU Food Information to Consumers Regulation ENSA welcomes the intention of the European Commission to…
ENSA contribution consultation Organic Action Plan
27 November 2020
There is a consensus among the scientific community on the needs to rebalance our current dietary patterns to consume less animal protein…