Introduction
Scientific research is now suggesting a link between women’s lifestyles and eating habits and their risk of developing breast cancer. Making positive dietary choices and adopting a healthy lifestyle could offer protection from this disease for future generations of women.
SAC Position Paper – Soyfoods and the impact on breast cancer: current knowledge (PDF)
The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System
13 January 2023
A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets, reversing…
COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system
4 November 2021
COP26 - International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of…
ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment
27 October 2021
ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment The European Plant-based Foods Association supports the…
UN Food Systems Summit – International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies
21 September 2021
UN Food Systems Summit - International Plant-Based Foods Groups call for central role of plant-based diets in global and national food…
UK’s COT confirms safety of plant-based drinks’ consumption in young children
17 February 2021
The European Plant-based Foods Association (ENSA) welcomes the publication of the “Overarching statement on consumption of plant-based…
Multi-stakeholder letter: Stop Amendment 171
9 February 2021
The members of ENSA, the European Plant-based Foods Association, are among the 94 organisations calling on the Commission and Member States…