Plant-based diets, which are mostly or completely made up of plant foods, are becoming more and more popular because of the benefits they bring to both our health and the health of the planet. While there are many advantages to plant-based eating, one particular benefit, where the evidence really stands out, is in keeping our hearts healthy.
SAC Position Paper – Plant based diets for a healthy heart (PDF)
UK’s COT confirms safety of plant-based drinks’ consumption in young children
17 February 2021
The European Plant-based Foods Association (ENSA) welcomes the publication of the “Overarching statement on consumption of plant-based…
Multi-stakeholder letter: Stop Amendment 171
9 February 2021
The members of ENSA, the European Plant-based Foods Association, are among the 94 organisations calling on the Commission and Member States…
ENSA Position on the Revision of the EU Food Information to Consumers Regulation
3 February 2021
ENSA Position on the Revision of the EU Food Information to Consumers Regulation ENSA welcomes the intention of the European Commission to…
ENSA contribution consultation Organic Action Plan
27 November 2020
There is a consensus among the scientific community on the needs to rebalance our current dietary patterns to consume less animal protein…
Denominations of plant-based food and drink products: European Parliament sends mixed message ahead of trilogue negotiations on CAP Reform
23 October 2020
The European Plant-based Foods Association (ENSA) is puzzled by the outcome of today’s vote on the Common Market Organisation (CMO)…
Joint letter to MEPs – Aligning CMO with Farm to Fork
9 October 2020
The European Plant-based Foods Association (ENSA), together with other 40 stakeholders, call on Members of the European Parliament to…