Plant-based diets, which are mostly or completely made up of plant foods, are becoming more and more popular because of the benefits they bring to both our health and the health of the planet. While there are many advantages to plant-based eating, one particular benefit, where the evidence really stands out, is in keeping our hearts healthy.
SAC Position Paper – Plant based diets for a healthy heart (PDF)
ENSA reactive statement – Farm to Fork Strategy
20 May 2020
The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity…
ENSA’s perspective on the European Commission’s Farm to Fork Strategy
17 March 2020
The European Plant-based Foods Association (ENSA) strongly supports the objectives of the European Commission’s Farm to Fork strategy to…
Open Letter to EU Ministers of Agriculture
14 May 2019
Dear Ministers, Today you are meeting in Brussels to discuss agriculture’s contribution to the European long-term strategic vision for a…
Plant-based food as part of the solution in driving a Sustainable Diet
18 January 2019
ENSA reaction to EAT-Lancet Commission report 18 January 2019 The European Plant-based Foods Association (ENSA) welcomes the EAT-Lancet…
SAC Position Paper – Human and Planetary Health: The Power of Plant Based Eating
7 January 2019
Our food system is at the centre of many of the critical environmental, health, social and economic challenges we confront in the 21th…
ENSA statement – Growing demand for plant-protein foods: good for health, good for the environment, good for farmers!
26 November 2018
ENSA, the European Plant-Based Foods Association, welcomes the European Commission’s report on the development of plant proteins in the…