ENSA Position on EU rules on lactose-free labelling: Suitability of plant-based food products for lactose-intolerant people

ENSA, the European Natural Soyfoods Manufacturers Association, supports the harmonisation of rules for the labelling of lactose-free products at EU level. ENSA would like to stress how important it is that products for normal consumption, such as soyfoods and other plant-based foods with similar usage and purpose as dairy, can also indicate suitability. Lactose-free labelling of naturally lactose free food products is providing consumers with useful information and ensuring an equal treatment between similar products. ENSA therefore calls for lactose-free labelling rules which would allow products which are NATURALLY free from lactose such as soy-based food and other plant-based food to be labelled as such.

ENSA position on EU rules on lactose-free labelling

ENSA Position on EU rules on lactose-free labelling: Suitability of plant-based food products for lactose-intolerant people

The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System

COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system

ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment

UN Food Systems Summit – International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies

ENSA, Starch Europe, Euvepro Joint position on the review of the EU Agricultural Promotion Policy

UK’s COT confirms safety of plant-based drinks’ consumption in young children

European Plant-based Foods Association