ENSA, the European Natural Soyfoods Manufacturers Association, supports the harmonisation of rules for the labelling of lactose-free products at EU level. ENSA would like to stress how important it is that products for normal consumption, such as soyfoods and other plant-based foods with similar usage and purpose as dairy, can also indicate suitability. Lactose-free labelling of naturally lactose free food products is providing consumers with useful information and ensuring an equal treatment between similar products. ENSA therefore calls for lactose-free labelling rules which would allow products which are NATURALLY free from lactose such as soy-based food and other plant-based food to be labelled as such.
ENSA’s position paper on the Packaging and Packaging Waste Regulation (PPWR) proposal
31 May 2023
ENSA welcomes the Commission’s Packaging and Packaging Waste Regulation (PPWR) proposal, which aims to revamp the EU packaging legislation…
ENSA’s position paper on the EU Protein Strategy
31 May 2023
Over the past few years, the plant-based food market in Europe has experienced significant growth. Sales of plant-based foods have surged…
ENSA calls for robust EU law to drive the transition to sustainable food production and consumption
31 May 2023
The European Plant-Based Foods Association (ENSA) is urging the European Commission to propose a robust law to enable the transition to a…
ENSA’s position paper on the EU School Scheme
2 May 2023
Introduction The EU School fruit, vegetables and milk scheme supports the supply of fruit, vegetables, milk, and certain milk products to…
The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System
13 January 2023
A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets, reversing…
COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system
4 November 2021
COP26 - International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of…