The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity strategies. This sense of direction by the European Commission is even more timely as we collectively reflect on how to make our food system more resilient and more sustainable in the light of the ongoing covid-19 situation we have all been experiencing. A climate resilient agriculture and sovereign food ecosystems will also be key for the competitiveness of the European agri-food sector, as we embark in the Green Recovery.
We particularly welcome the Commission’s commitment to encourage consumers to adopt heathier and more sustainable eating habits, including more plant-based foods. The scientific consensus is indeed very clear: to remain within our planet’s boundaries, we need to rebalance our diets to include more reasonable proportions of food of animal origin, and more plant-based foods. We are pleased that the Commission did not shy away from recognising that a shift is necessary. We reiterate our commitment to playing our part in making it easy for consumers to make sustainable dietary choices. We hope that through concrete actions to come, the Farm to Fork Strategy will help establishing planetary health diets and generate significant health and environmental benefits.
Sue Garfitt, President of ENSA said: “it was time the elephant in the room be addressed! The EU cannot achieve its Green Deal ambitions if it overlooks the potential of a dietary shift to include more plant-based food on our plates.”
ENSA reactive statement – Opinion of the Advocate General on the use of the algae lithothamnium in organic products
23 December 2020
ENSA reactive statement – Opinion of the Advocate General on the use of the algae lithothamnium in organic products The Advocate General of…
ENSA contribution consultation Organic Action Plan
27 November 2020
There is a consensus among the scientific community on the needs to rebalance our current dietary patterns to consume less animal protein…
Denominations of plant-based food and drink products: European Parliament sends mixed message ahead of trilogue negotiations on CAP Reform
23 October 2020
The European Plant-based Foods Association (ENSA) is puzzled by the outcome of today’s vote on the Common Market Organisation (CMO)…
Joint letter to MEPs – Aligning CMO with Farm to Fork
9 October 2020
The European Plant-based Foods Association (ENSA), together with other 40 stakeholders, call on Members of the European Parliament to…
ENSA’s perspective on the European Commission’s Farm to Fork Strategy
17 March 2020
The European Plant-based Foods Association (ENSA) strongly supports the objectives of the European Commission’s Farm to Fork strategy to…
Joint letter to Members of the European Parliament’s Committee on Agriculture and Rural Development (AGRI)
10 July 2019
Dear AGRI Committee Members and Substitutes, Cc: ENVI, CONT, REGI, DEVE, FEMM, and BUDG Committees, We are writing to you as a coalition of…