European consumers have shown and still show a clear preference for non-GMO products. In addition to the concerns about the consequences of GMOs on human health, the impact of GMOs on the environment is a concern, in particular their effect on biodiversity and existing species.
ENSA members have made a clear choice to use non-genetically modified crops of soy beans and are committed to providing healthy soy food made from GMO-free soy beans. It is therefore essential that consumers are accurately informed about the products they purchase and have the right to know whether a product they consume contains GMOs (even below 0.9%) or if it is GMO-free.
Denominations of plant-based food and drink products: European Parliament sends mixed message ahead of trilogue negotiations on CAP Reform
23 October 2020
The European Plant-based Foods Association (ENSA) is puzzled by the outcome of today’s vote on the Common Market Organisation (CMO)…
Joint letter to MEPs – Aligning CMO with Farm to Fork
9 October 2020
The European Plant-based Foods Association (ENSA), together with other 40 stakeholders, call on Members of the European Parliament to…
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7 October 2020
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ENSA reactive statement – Farm to Fork Strategy
20 May 2020
The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity…
ENSA’s perspective on the European Commission’s Farm to Fork Strategy
17 March 2020
The European Plant-based Foods Association (ENSA) strongly supports the objectives of the European Commission’s Farm to Fork strategy to…
Joint letter to Members of the European Parliament’s Committee on Agriculture and Rural Development (AGRI)
10 July 2019
Dear AGRI Committee Members and Substitutes, Cc: ENVI, CONT, REGI, DEVE, FEMM, and BUDG Committees, We are writing to you as a coalition of…