European consumers have shown and still show a clear preference for non-GMO products. In addition to the concerns about the consequences of GMOs on human health, the impact of GMOs on the environment is a concern, in particular their effect on biodiversity and existing species.
ENSA members have made a clear choice to use non-genetically modified crops of soy beans and are committed to providing healthy soy food made from GMO-free soy beans. It is therefore essential that consumers are accurately informed about the products they purchase and have the right to know whether a product they consume contains GMOs (even below 0.9%) or if it is GMO-free.
Advancing sustainability in food systems through plant-based foods: ENSA’s 2023 Code of Conduct report
20 November 2024
In March 2023, ENSA committed to support the inspirational objectives of the Code of Conduct on Responsible Business and Marketing…
ENSA’s position paper on the Packaging and Packaging Waste Regulation (PPWR) proposal
31 May 2023
ENSA welcomes the Commission’s Packaging and Packaging Waste Regulation (PPWR) proposal, which aims to revamp the EU packaging legislation…
ENSA’s position paper on the EU Protein Strategy
31 May 2023
Over the past few years, the plant-based food market in Europe has experienced significant growth. Sales of plant-based foods have surged…
ENSA calls for robust EU law to drive the transition to sustainable food production and consumption
31 May 2023
The European Plant-Based Foods Association (ENSA) is urging the European Commission to propose a robust law to enable the transition to a…
ENSA’s position paper on the EU School Scheme
2 May 2023
Introduction The EU School fruit, vegetables and milk scheme supports the supply of fruit, vegetables, milk, and certain milk products to…
The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System
13 January 2023
A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets, reversing…