ENSA – Growing appetite for a healthy and sustainable diet
2 December 2013
Introduction Due to a number of developments in the last few decades the challenges in the food sector have never been bigger than today: a…
SAC Position Paper – Plant based diets for a healthy heart
9 August 2013
Plant-based diets, which are mostly or completely made up of plant foods, are becoming more and more popular because of the benefits they…
SAC Position Paper – Soyfoods and Cognitive Health
13 September 2012
Everyday tasks we take for granted such as thinking, remembering, reacting, paying attention, recognising people and our environment are…
SAC Position Paper – Soyfoods and Cardiovascular Health
7 March 2012
Introduction Cardiovascular disease (CVD) is a disease that affects the heart and circulation of the blood and includes conditions such as…
SAC Position Paper – Soyfoods and the Endocrine System
8 September 2011
The endocrine system is made up of a number of glands that produce and secrete hormones into the bloodstream. These hormones…
SAC Position Paper – Soyfoods and the Menopause
23 June 2010
Introduction The menopause refers to that time in a woman's life when menstruation stops and her ovaries lose their reproductive function.…
SAC Position Paper – Soyfoods and the impact on breast cancer: current knowledge
22 April 2009
Introduction Scientific research is now suggesting a link between women’s lifestyles and eating habits and their risk of developing breast…