ENSA – Growing appetite for a healthy and sustainable diet

Introduction Due to a number of developments in the last few decades the challenges in the food sector have never been bigger than today: a…

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SAC Position Paper – Plant based diets for a healthy heart

Plant-based diets, which are mostly or completely made up of plant foods, are becoming more and more popular because of the benefits they…

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SAC Position Paper – Soyfoods and Cognitive Health

Everyday tasks we take for granted such as thinking, remembering, reacting, paying attention, recognising people and our environment are…

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SAC Position Paper – Soyfoods and Cardiovascular Health

Introduction Cardiovascular disease (CVD) is a disease that affects the heart and circulation of the blood and includes conditions such as…

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SAC Position Paper – Soyfoods and the Endocrine System

  The endocrine system is made up of a number of glands that produce and secrete hormones into the bloodstream. These hormones…

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SAC Position Paper – Soyfoods and the Menopause

Introduction The menopause refers to that time in a woman's life when menstruation stops and her ovaries lose their reproductive function.…

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SAC Position Paper – Soyfoods and the impact on breast cancer: current knowledge

Introduction Scientific research is now suggesting a link between women’s lifestyles and eating habits and their risk of developing breast…

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