ENSA reactive statement – Farm to Fork Strategy
The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity…
ENSA’s perspective on the European Commission’s Farm to Fork Strategy
The European Plant-based Foods Association (ENSA) strongly supports the objectives of the European Commission’s Farm to Fork strategy to…
ENSA statement – labelling of plant-based alternatives to meat
ENSA, the European Plant-Based Foods Association, represents the manufacturers of vegetarian and vegan alternatives to dairy and meat…
ENSA’s Sugars Reduction Commitment for 2020
The growing threat of obesity and associated diseases In February 2016 a Roadmap on Food Product Improvement was adopted by 22 EU Member…
ENSA position on WHO guidelines on free sugars intake
On 4 March 2015, the World Health Organisation (WHO) has published a new report entitled ‘Guideline: sugars intake for adult and children’,…
ENSA position on FAO report on the evaluation of dietary protein quality
The Food and Agriculture Organization of the United Nations (FAO) has just published a new report entitled ‘Research approaches and methods…
ENSA position on the Finnish Tax on Sweets
Late September 2014, the Finnish Government announced that it will not be putting to action the raise of the tax on sweets for 2015 agreed…
ENSA Position: Soya foods safe for breast cancer patients
Glasgow, March 20th, 2014 – Recent studies show that consumption of soya foods after being diagnosed with breast cancer is perfectly safe.…
ENSA Position on EU rules on lactose-free labelling: Suitability of plant-based food products for lactose-intolerant people
ENSA, the European Natural Soyfoods Manufacturers Association, supports the harmonisation of rules for the labelling of lactose-free…
ENSA position on Danish recommendation on rice products for children
Brussels – 16 May 2013: The European Natural Soyfoods Manufacturers Association (ENSA) takes note of the recommendation by the Danish…