The Food and Agriculture Organization of the United Nations (FAO) has just published a new report entitled ‘Research approaches and methods for evaluating the protein quality of human foods’, in which several methods are presented for measuring protein digestibility of commonly eaten foods. In this light, ENSA – the European Natural Soyfood Manufacturers Association – would like to express its views on the report and stress the importance of recognising the high quality of soy protein.
Up to now, the approved method for evaluating protein quality is the Protein Digestibility-Corrected Amino Acid Score (PDCAAS).
Joint letter to MEPs – Aligning CMO with Farm to Fork
9 October 2020
The European Plant-based Foods Association (ENSA), together with other 40 stakeholders, call on Members of the European Parliament to…
Protected: test
7 October 2020
This content is password protected. To view it please enter your password below: Password:
ENSA reactive statement – Farm to Fork Strategy
20 May 2020
The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity…
ENSA’s perspective on the European Commission’s Farm to Fork Strategy
17 March 2020
The European Plant-based Foods Association (ENSA) strongly supports the objectives of the European Commission’s Farm to Fork strategy to…
Open Letter to EU Ministers of Agriculture
14 May 2019
Dear Ministers, Today you are meeting in Brussels to discuss agriculture’s contribution to the European long-term strategic vision for a…
Plant-based food as part of the solution in driving a Sustainable Diet
18 January 2019
ENSA reaction to EAT-Lancet Commission report 18 January 2019 The European Plant-based Foods Association (ENSA) welcomes the EAT-Lancet…