Plant-based diets
28 June 2013
Plant-based diets are environmentally friendly Many studies demonstrate that the food we eat has an important impact on our planet and…
European cultivation
28 June 2013
The EU is looking to promote protein plant production in Europe, in order to build self-sufficiency and gradually reduce dependence on…
Soy and the use of scarce natural resources
28 June 2013
The impact of eating habits on the environment The report by the Food and Agriculture Organisation of the United Nations (FAO) entitled,…
Cardiovascular health
28 June 2013
Soy for a healthy cardiovascular system Cardiovascular disease (CVD) affects millions of people throughout Europe every year. It does not…
Lactose intolerance
28 June 2013
Soy and lactose intolerance Lactose intolerance means that the body is unable to - or has difficulty in - digesting lactose or ‘milk…
Nutritional composition
28 June 2013
Soy foods have an excellent nutritional composition that make them fit well in a healthy and balanced diet. Not only are soy foods a source…