ENSA members commit to further reduce total sugars of their plant-based drink portfolio by 5% by 2020
20 March 2017
Brussels, 20 March 2017. – Fully aware of the need to contribute to the fight against obesity and associated diseases and to help consumers…
ENSA’s Sugars Reduction Commitment for 2020
20 March 2017
The growing threat of obesity and associated diseases In February 2016 a Roadmap on Food Product Improvement was adopted by 22 EU Member…