Response from ENSA on the draft carbohydrates and health report, which was open for consultation until the September 1st 2014.
ENSA would like to highlight its concerns regarding the exclusion for lactose from milk and milk products in the setting of intake recommendations of sugars. Such an exemption may directly and indirectly lead to misinformation and discrimination for food products which are nutritionally equivalent to milk and milk products, such as soy drinks and other soyfoods.
The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System
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A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets, reversing…
Luis Uribe, CEO of Nutrition & Santé, elected new President of the European Plant-based Foods Association (ENSA)
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On 30 May, Luis Uribe, CEO of Nutrition & Santé (France), was unanimously elected as the new President of the European Plant-Based…
Plant-based foods movement gains international momentum
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Seven international plant-based food associations have joined forces in a working group with a mission to support the development of the…
COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system
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COP26 - International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of…
ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment
27 October 2021
ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment The European Plant-based Foods Association supports the…
UN Food Systems Summit – International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies
21 September 2021
UN Food Systems Summit - International Plant-Based Foods Groups call for central role of plant-based diets in global and national food…