Glasgow, March 20th, 2014 – Recent studies show that consumption of soya foods after being diagnosed with breast cancer is perfectly safe. Dr. Mark Messina (Loma Linda University, US) confirms this finding during the 9th European Breast Cancer Congress (EBCC-9) in Glasgow.
“Considering all scientific data there is no reason for doctors and health care professionals to discourage the use of soya food for breast cancer patients,” says Dr. Messina (Loma Linda University, US).
ENSA Position_Soya foods safe for breast cancer patients
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