ENSA Position: Soya foods safe for breast cancer patients

Glasgow, March 20th, 2014 – Recent studies show that consumption of soya foods after being diagnosed with breast cancer is perfectly safe. Dr. Mark Messina (Loma Linda University, US) confirms this finding during the 9th European Breast Cancer Congress (EBCC-9) in Glasgow.

“Considering all scientific data there is no reason for doctors and health care professionals to discourage the use of soya food for breast cancer patients,” says Dr. Messina (Loma Linda University, US).

ENSA Position_Soya foods safe for breast cancer patients

ENSA Position: Soya foods safe for breast cancer patients

The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System

COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system

ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment

UN Food Systems Summit – International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies

ENSA, Starch Europe, Euvepro Joint position on the review of the EU Agricultural Promotion Policy

UK’s COT confirms safety of plant-based drinks’ consumption in young children

European Plant-based Foods Association