Brussels 9 June 2015 – The European Natural Soyfoods Manufacturers Association (ENSA) and the European Vegetable Protein Federation (EUVEPRO) welcome the decision of the Health Canada’s Food Directorate to authorise a ‘Health claim about Soy Protein and Cholesterol Lowering’.1 According to Health Canada’s Food Directorate, scientific evidence exists to support this claim.
ENSA and EUVEPRO regret that the European Food Safety Authority (EFSA) rejected a similar application for a health claim on soy protein and reduction in blood LDL-cholesterol, despite numerous studies and meta-analyses demonstrating such a cholesterol lowering effect.
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The European Plant-based Foods Association (ENSA) is puzzled by the outcome of today’s vote on the Common Market Organisation (CMO)…
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The European Plant-based Foods Association (ENSA), together with other 40 stakeholders, call on Members of the European Parliament to…
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7 October 2020
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ENSA reactive statement – Farm to Fork Strategy
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The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity…
ENSA’s perspective on the European Commission’s Farm to Fork Strategy
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The European Plant-based Foods Association (ENSA) strongly supports the objectives of the European Commission’s Farm to Fork strategy to…
Joint letter to Members of the European Parliament’s Committee on Agriculture and Rural Development (AGRI)
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Dear AGRI Committee Members and Substitutes, Cc: ENVI, CONT, REGI, DEVE, FEMM, and BUDG Committees, We are writing to you as a coalition of…