ENSA and EUVEPRO Statement on the authorization by the Health Canada’s Food Directorate of a health claim about soy protein and blood cholesterol lowering

Brussels 9 June 2015 – The European Natural Soyfoods Manufacturers Association (ENSA) and the European Vegetable Protein Federation (EUVEPRO) welcome the decision of the Health Canada’s Food Directorate to authorise a ‘Health claim about Soy Protein and Cholesterol Lowering’.1 According to Health Canada’s Food Directorate, scientific evidence exists to support this claim.

ENSA and EUVEPRO regret that the European Food Safety Authority (EFSA) rejected a similar application for a health claim on soy protein and reduction in blood LDL-cholesterol, despite numerous studies and meta-analyses demonstrating such a cholesterol lowering effect.

ENSA and EUVEPRO statement on the authorization of a health claim about soy protein and blood cholesterol lowering by the Health Canada’s Food Directorate

ENSA and EUVEPRO Statement on the authorization by the Health Canada’s Food Directorate of a health claim about soy protein and blood cholesterol lowering

ENSA’s position paper on the EU Protein Strategy

ENSA calls for robust EU law to drive the transition to sustainable food production and consumption

The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System

Luis Uribe, CEO of Nutrition & Santé, elected new President of the European Plant-based Foods Association (ENSA)

Plant-based foods movement gains international momentum

COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system

European Plant-based Foods Association