Brussels, 22 October 2015 – On 21 October 2015, the European Food Safety Authority (EFSA) published its scientific opinion “Risk assessment for peri- and post-menopausal women taking soy food supplements containing isolated isoflavones”. The risk assessment concludes that human data do not indicate any suspected harmful effects from a potential interaction of isoflavones on endocrine pathways (in mammary gland, uterus and/or thyroid). These conclusions about food supplements indirectly confirm the safety of foods which naturally contain isoflavones at lower levels than food supplements, such as soy foods.
ENSA Statement on EFSA risk assessment on isoflavones supplements
The Role of Plant-Based Diets in Creating a Fair, Healthy and Sustainable Food System
13 January 2023
A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets, reversing…
Luis Uribe, CEO of Nutrition & Santé, elected new President of the European Plant-based Foods Association (ENSA)
31 May 2022
On 30 May, Luis Uribe, CEO of Nutrition & Santé (France), was unanimously elected as the new President of the European Plant-Based…
Plant-based foods movement gains international momentum
20 April 2022
Seven international plant-based food associations have joined forces in a working group with a mission to support the development of the…
COP26 – International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system
4 November 2021
COP26 - International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of…
ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment
27 October 2021
ENSA feedback on the Sustainable Food System Framework Inception Impact Assessment The European Plant-based Foods Association supports the…
UN Food Systems Summit – International Plant-Based Foods Groups call for central role of plant-based diets in global and national food systems transformation strategies
21 September 2021
UN Food Systems Summit - International Plant-Based Foods Groups call for central role of plant-based diets in global and national food…