ENSA contribution consultation Organic Action Plan

There is a consensus among the scientific community on the needs to rebalance our current dietary patterns to consume less animal protein…

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Denominations of plant-based food and drink products: European Parliament sends mixed message ahead of trilogue negotiations on CAP Reform

The European Plant-based Foods Association (ENSA) is puzzled by the outcome of today’s vote on the Common Market Organisation (CMO)…

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Joint letter to MEPs – Aligning CMO with Farm to Fork

The European Plant-based Foods Association (ENSA), together with other 40 stakeholders, call on Members of the European Parliament to…

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ENSA reactive statement – Farm to Fork Strategy

The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity…

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Joint letter to Members of the European Parliament’s Committee on Agriculture and Rural Development (AGRI)

Dear AGRI Committee Members and Substitutes, Cc: ENVI, CONT, REGI, DEVE, FEMM, and BUDG Committees, We are writing to you as a coalition of…

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Open Letter to EU Ministers of Agriculture

Dear Ministers, Today you are meeting in Brussels to discuss agriculture’s contribution to the European long-term strategic vision for a…

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Plant-based food as part of the solution in driving a Sustainable Diet

ENSA reaction to EAT-Lancet Commission report  18 January 2019 The European Plant-based Foods Association (ENSA) welcomes the EAT-Lancet…

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ENSA statement – Growing demand for plant-protein foods: good for health, good for the environment, good for farmers!

ENSA, the European Plant-Based Foods Association, welcomes the European Commission’s report on the development of plant proteins in the…

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Joint ENSA-EUVEPRO statement on the proposal of the US FDA to change the soy protein health claim into a qualified health claim

Brussels, 22 August 2017 – The European Natural Soy and Plant-based Food Manufacturers Association (ENSA) and the European Vegetable…

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ENSA members commit to further reduce total sugars of their plant-based drink portfolio by 5% by 2020

Brussels, 20 March 2017. – Fully aware of the need to contribute to the fight against obesity and associated diseases and to help consumers…

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