ENSA contribution consultation Organic Action Plan
There is a consensus among the scientific community on the needs to rebalance our current dietary patterns to consume less animal protein…
Denominations of plant-based food and drink products: European Parliament sends mixed message ahead of trilogue negotiations on CAP Reform
The European Plant-based Foods Association (ENSA) is puzzled by the outcome of today’s vote on the Common Market Organisation (CMO)…
Joint letter to MEPs – Aligning CMO with Farm to Fork
The European Plant-based Foods Association (ENSA), together with other 40 stakeholders, call on Members of the European Parliament to…
ENSA reactive statement – Farm to Fork Strategy
The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity…
Joint letter to Members of the European Parliament’s Committee on Agriculture and Rural Development (AGRI)
Dear AGRI Committee Members and Substitutes, Cc: ENVI, CONT, REGI, DEVE, FEMM, and BUDG Committees, We are writing to you as a coalition of…
Open Letter to EU Ministers of Agriculture
Dear Ministers, Today you are meeting in Brussels to discuss agriculture’s contribution to the European long-term strategic vision for a…
Plant-based food as part of the solution in driving a Sustainable Diet
ENSA reaction to EAT-Lancet Commission report 18 January 2019 The European Plant-based Foods Association (ENSA) welcomes the EAT-Lancet…
ENSA statement – Growing demand for plant-protein foods: good for health, good for the environment, good for farmers!
ENSA, the European Plant-Based Foods Association, welcomes the European Commission’s report on the development of plant proteins in the…
Joint ENSA-EUVEPRO statement on the proposal of the US FDA to change the soy protein health claim into a qualified health claim
Brussels, 22 August 2017 – The European Natural Soy and Plant-based Food Manufacturers Association (ENSA) and the European Vegetable…
ENSA members commit to further reduce total sugars of their plant-based drink portfolio by 5% by 2020
Brussels, 20 March 2017. – Fully aware of the need to contribute to the fight against obesity and associated diseases and to help consumers…