ENSA’s response to the ANSES report on the dietary exposure of children under three years of age to chemical substances

Brussels, 11 October - A recent report published by French agency ANSES presents the results of the agency’s study on the dietary exposure…

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Plant-based foods to get a more prominent role in dietary guidelines in the UK and Netherlands

Brussels, 29 March 2016. – The European Natural Soy and Plant-Based Foods Manufacturers Association (ENSA) welcomes new dietary guidelines…

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ENSA deplores the decision of the European Parliament not to support plant-based alternatives to dairy in the milk & fruit school scheme

Brussels, 14 March 2016. – The European Natural Soy and Plant-Based Foods Manufacturers Association (ENSA) regrets the decision of the…

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EFSA confirms the safety of isoflavones

Brussels, 22 October 2015 - On 21 October 2015, the European Food Safety Authority (EFSA) published its scientific opinion “Risk assessment…

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ENSA and EUVEPRO Statement on the authorization by the Health Canada’s Food Directorate of a health claim about soy protein and blood cholesterol lowering

Brussels 9 June 2015 - The European Natural Soyfoods Manufacturers Association (ENSA) and the European Vegetable Protein Federation…

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Daily Mail, ‘How a ‘plant-based’ diet can help women fight breast cancer: Patients told to make fruit, veg and wholegrains focus of meals’, 15.10.2014

Women should eat a plant-based diet to boost their odds of beating breast cancer, experts have said. The world’s biggest study into…

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ENSA Response: SACN draft carbohydrates and health report – scientific consultation

Response from ENSA on the draft carbohydrates and health report, which was open for consultation until the September 1st 2014. ENSA would…

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ENSA and EUVEPRO statement on the rejection by the European Commission of the health claim on soy protein and reduction of blood cholesterol

Brussels, 25 June 2014 - The European Natural Soyfoods Manufacturers Association (ENSA) and the European Vegetable Protein Federation…

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EurActiv Special Report – Sustainable and Healthy Food

With the world’s population expected to rise to nine billion by 2050, European regulators are pushing for a gradually greener approach to…

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ENSA Press Release: European Week of Soya 2013 – EU policy support for plant-based foods essential if Europe wants sustainable food production and consumption

Brussels, 4 December 2013 – European institutions must invest more in resource-efficient and healthy crops such as soy and other…

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