ENSA reactive statement – Farm to Fork Strategy
The European Plant-based Foods Association (ENSA) warmly welcomes the publication of the Commission’s Farm to Fork and Biodiversity…
ENSA’s perspective on the European Commission’s Farm to Fork Strategy
The European Plant-based Foods Association (ENSA) strongly supports the objectives of the European Commission’s Farm to Fork strategy to…
Open Letter to EU Ministers of Agriculture
Dear Ministers, Today you are meeting in Brussels to discuss agriculture’s contribution to the European long-term strategic vision for a…
Plant-based food as part of the solution in driving a Sustainable Diet
ENSA reaction to EAT-Lancet Commission report 18 January 2019 The European Plant-based Foods Association (ENSA) welcomes the EAT-Lancet…
SAC Position Paper – Human and Planetary Health: The Power of Plant Based Eating
Our food system is at the centre of many of the critical environmental, health, social and economic challenges we confront in the 21th…
ENSA statement – Growing demand for plant-protein foods: good for health, good for the environment, good for farmers!
ENSA, the European Plant-Based Foods Association, welcomes the European Commission’s report on the development of plant proteins in the…
SAC Position Paper – Soyfoods help meet Mineral Requirements in Plant-Based Diets
More and more of us are embracing plant-based eating. This trend is in line with official dietary guidelines recommending a shift towards…
ENSA statement – labelling of plant-based alternatives to meat
ENSA, the European Plant-Based Foods Association, represents the manufacturers of vegetarian and vegan alternatives to dairy and meat…
Individual contributions from SAC members – No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise
Much attention has been given to determining the influence of total protein intake and protein source on gains in lean body mass (LBM) and…
SAC Position Paper – Soyfoods, glycemic control and diabetes
Diet is thought to play a key role in preventing the onset of type 2 diabetes mellitus (DM) and in helping to mitigate the risk of chronic…