Sojasun, France

Triballat Noyal is since the 1950’s a family company, pioneer and specialist in innovative niche markets. The company has successfully developed high potential categories such as plant-based products, organic, goat’s milk, sheep’s milk, low fat cheeses and nutrition. Triballat Noyal employs 1300 people. In 1988, with a unique and natural production process, Triballat Noyal launched Sojasun, the first and innovative range of fresh Soya desserts. Now, Sojasun offers a complete selection of high-quality soya products for promising categories: Yogurts and desserts, UHT drinks, delicatessen. Soyfood products account for more than a half of the company’s business.